Microgreens are packed with vitamins, minerals, and antioxidants, making them a nutritional powerhouse. These tiny greens offer a wide range of nutrients, contributing to a well-rounded and healthy diet.

Microgreens come in a fascinating array of flavours, from mild to spicy, making them a versatile and exciting addition to various dishes.

Broccoli microgreens contain sulforaphane, which studies suggest may have cancer-fighting properties, offering both deliciousness and potential health benefits.